Polishing the menu…
Polishing the menu…
MOLSKROEN: A CULINARY JOURNEY BY THE SEA
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Pan-Fried Turbot
Freshly caught turbot, pan-fried to perfection and served with seasonal Danish vegetables and a delicate butter sauce.
$65
Danish Lobster Bisque
A rich and creamy bisque made with local Danish lobster, infused with aromatic herbs and a hint of cognac.
$30
Venison Loin with Lingonberries
Tender venison loin, slow-roasted and accompanied by a reduction of wild lingonberries, forest mushrooms, and potato dauphinoise.
$70
Rhubarb & Vanilla Dessert
A light and refreshing dessert featuring local rhubarb compote, vanilla cream, and a crispy almond tuile.
$25