Polishing the menu…
Polishing the menu…
CLEVELAND'S MODERN MEXICAN KITCHEN GEM
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Taquitos
Crispy rolled tortillas filled with smoked chicken and served with a vibrant avocado crema.
$14
Carne Asada
Grilled marinated skirt steak accompanied by a rich mole poblano and esquites.
$32
Chile Relleno
Poblano pepper stuffed with Oaxaca cheese and chorizo, lightly fried and served with a roasted tomato sauce.
$24
Churros
Warm, crispy churros dusted with cinnamon sugar and served with a decadent chocolate dipping sauce.
$10