Polishing the menu…
Polishing the menu…
FRESH CATCH, GAZA'S FINEST FLAVORS!
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Samak Mashwi (Grilled Fish)
Whole fresh fish, often sea bream or snapper, marinated in olive oil, lemon, garlic, and local herbs, then perfectly grilled over charcoal.
$25
Sayadieh
A classic Palestinian rice dish featuring tender fish fillets, caramelized onions, and aromatic spices, served with toasted nuts and fresh parsley.
$20
Shrimp Tagine
Succulent local shrimp cooked in a rich tomato sauce with bell peppers, onions, and a blend of North African and Middle Eastern spices, served bubbling hot.
$28
Fried Calamari
Lightly breaded and perfectly fried calamari rings, served with a wedge of lemon and a side of tahini dipping sauce.
$18