Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: KO MAK'S BEST KEPT SECRET
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Ko Mak Sunset Mojito
A refreshing blend of local rum, fresh lime, mint, and a hint of passionfruit, perfectly capturing the island's essence.
$10
Spicy Prawn & Mango Salad
Succulent grilled prawns tossed with ripe mango, chili, red onion, and a zesty lime dressing, a true taste of Thai summer.
$15
Panang Curry with Duck
Rich and aromatic Panang curry with tender slices of roasted duck, coconut milk, and kaffir lime leaves, served with jasmine rice.
$18
Grilled Whole Fish with Tamarind Sauce
A freshly caught whole fish, expertly grilled and drizzled with a tangy and sweet tamarind sauce, accompanied by steamed vegetables.
$25