Polishing the menu…
Polishing the menu…
MOODS: WHERE LA MARSA'S FLAVORS COME ALIVE
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Couscous aux Fruits de Mer
A classic Tunisian couscous dish generously topped with a medley of fresh, local seafood and a rich, aromatic tomato sauce.
$22
Tajine Tunisien
A savory baked egg and meat casserole, often featuring chicken or lamb, potatoes, cheese, and a blend of traditional spices.
$18
Salade Mechouia
A vibrant grilled vegetable salad made with finely chopped roasted peppers, tomatoes, onions, and garlic, drizzled with olive oil.
$12
Brik à l'Oeuf
A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, then lightly fried to golden perfection.
$9