Moon Light Banda & Camp Site

Grilled Red Snapper

A whole red snapper, marinated in local herbs and spices, perfectly grilled and served with a side of coconut rice and fresh kachumbari salad.

$22

Prawns Pilau

Succulent local prawns cooked with fragrant basmati rice, infused with aromatic spices like cardamom, cloves, and cinnamon, a true coastal delicacy.

$18

Chicken Biryani

Tender chicken pieces slow-cooked with layers of basmati rice, yogurt, and a rich blend of East African spices, a hearty and flavorful dish.

$16

Vegetable Curry with Chapati

A vibrant medley of seasonal vegetables simmered in a creamy coconut-based curry, served with warm, freshly made chapatis.

$14