Polishing the menu…
Polishing the menu…
SIP THE COAST, TASTE THE TERROIR
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Artisanal Cheese Board
A curated selection of local and imported cheeses, served with fresh fruit, nuts, and artisanal crackers.
$28
Charcuterie Platter
A delightful assortment of cured meats, olives, cornichons, and crusty bread, perfect for sharing.
$32
Fig & Prosciutto Crostini
Crispy baguette slices topped with sweet fig jam, savory prosciutto, and a drizzle of balsamic glaze.
$18
Chocolate Truffle Assortment
A decadent selection of handcrafted chocolate truffles, designed to pair exquisitely with their dessert wines.
$15