Sea Chest Oyster Bar

Sea Chest Oyster Sampler

A rotating selection of a dozen fresh oysters from various regions, served with mignonette, cocktail sauce, and fresh lemon.

$42

Grilled Pacific Swordfish

Freshly caught swordfish steak, expertly grilled and served with seasonal vegetables and a lemon-herb butter sauce.

$38

Clam Chowder in a Sourdough Bowl

A rich and creamy New England-style clam chowder, brimming with tender clams and potatoes, served in a freshly baked sourdough bread bowl.

$22

Ahi Tuna Poke Bowl

Sushi-grade ahi tuna marinated in a soy-ginger dressing, served over sushi rice with avocado, cucumber, and crispy wontons.

$29