Morishita

Bizen Kaki Okonomiyaki

A savory pancake featuring fresh, plump oysters from the Seto Inland Sea, cabbage, and a special house sauce, grilled to perfection.

$18

Local Wagyu Sukiyaki

Thinly sliced, tender Bizen-raised Wagyu beef simmered in a sweet soy broth with an assortment of local vegetables and tofu.

$35

Setouchi Sashimi Moriawase

A chef's selection of the freshest seasonal fish caught daily from the Setouchi Sea, expertly sliced and presented.

$28

Morishita Tempura Platter

Lightly battered and fried seasonal vegetables and seafood, showcasing the delicate flavors and crisp textures of traditional tempura.

$22