Polishing the menu…
Polishing the menu…
RICCIONE'S COASTAL CULINARY GEM
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, plump clams, garlic, white wine, and a hint of chili, embodying the taste of the Adriatic.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and local catch, served with a lemon wedge.
$35
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid, infused with saffron and herbs.
$32
Grigliata di Pesce Misto
A succulent grilled assortment of the day's freshest fish, often including sea bass, turbot, and swordfish, simply seasoned to perfection.
$42