Polishing the menu…
Polishing the menu…
RICCIONE'S BEST SUSHI, STEPS FROM THE SAND
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Riccione Roll
A signature roll featuring fresh local catch, avocado, and a hint of citrus, topped with a delicate tobiko.
$18
Sashimi Moriawase
A chef's selection of the freshest seasonal fish, expertly sliced and presented with traditional garnishes.
$25
Ebi Tempura
Crispy fried prawns lightly battered and served with a savory dipping sauce, a perfect appetizer.
$14
Yaki Udon
Stir-fried udon noodles with tender chicken or vegetables, tossed in a rich, savory sauce.
$16