Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN FETHIYE'S HEART
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Testi Kebab (Pottery Kebab)
A traditional Anatolian dish of slow-cooked lamb or beef with vegetables, sealed and cooked in a clay pot, dramatically cracked open at your table.
$22
Mücver (Zucchini Fritters)
Delicate and flavorful pan-fried fritters made with grated zucchini, fresh herbs, and a hint of cheese, served with a dollop of yogurt.
$10
Adana Kebab
Spicy hand-minced lamb kebab mounted on a wide iron skewer and grilled over charcoal, served with lavash bread, roasted tomatoes, and peppers.
$18
Meze Platter
A generous selection of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing and sampling Turkish flavors.
$16