Mr. Chef

Crimean Lamb Shashlik

Tender marinated lamb skewers grilled to perfection, served with a side of fresh local vegetables and a tangy adjika sauce.

$28

Black Sea Turbot

Pan-seared Black Sea turbot, delicately flavored with herbs and lemon, accompanied by roasted potatoes and seasonal greens.

$35

Borsch with Smetana

A rich and hearty traditional Russian beetroot soup, served with a dollop of sour cream and a slice of dark rye bread.

$15

Honey Cake (Medovik)

Layers of delicate honey-infused sponge cake with a luscious sour cream frosting, a classic Russian dessert.

$12