MRNAYO

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy and golden with a side of perfectly flattened and fried green plantains.

$18

Arroz con Mariscos

A flavorful rice dish generously mixed with a bounty of fresh local seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$22

Ceviche de Camarones

Succulent shrimp marinated in tangy lime juice with finely diced red onion, cilantro, and a hint of chili, offering a refreshing starter.

$15

Sopa de Pescado

A hearty and comforting fish soup, brimming with chunks of fresh fish and vegetables in a savory, aromatic broth.

$12