Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
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Newport Nectar Spritz
A refreshing blend of local gin, elderflower liqueur, fresh lime, and a splash of sparkling rosé, garnished with native berries.
$18
Coastal Charcuterie Board
A curated selection of artisanal cheeses, cured meats, house-made pickles, and crusty bread, perfect for sharing.
$28
Smoked Salmon Crostini
Crispy baguette slices topped with dill cream cheese, thinly sliced smoked salmon, capers, and fresh chives.
$16
Passionfruit Pavlova Martini
A decadent dessert cocktail featuring vanilla vodka, passionfruit puree, cream, and a hint of meringue, a nod to classic Australian dessert.
$19