Mucaba Brunch Bar

Mucaba Benedict

A Portuguese twist on the classic, featuring smoked bacalhau, poached eggs, and a vibrant piri-piri hollandaise on toasted broa bread.

$16

Francesinha Toast

An open-faced version of Porto's famous sandwich, with layers of cured meats, cheese, and a rich tomato-beer sauce, served on thick-cut sourdough.

$18

Açaí & Granola Bowl

A refreshing bowl packed with organic açaí, homemade granola, fresh seasonal berries, and a drizzle of local honey.

$12

Pastel de Nata Pancakes

Fluffy pancakes infused with the creamy, custardy flavor of Portugal's iconic pastry, topped with cinnamon sugar and a caramel drizzle.

$15