My One Vietnamese restaurant

Pho Bo (Beef Noodle Soup)

A comforting bowl of aromatic beef broth, tender slices of beef, rice noodles, and fresh herbs.

$8

Goi Cuon (Fresh Spring Rolls)

Light and refreshing rice paper rolls filled with shrimp, pork, vermicelli, and crisp vegetables, served with peanut dipping sauce.

Banh Mi Thit Nuong (Grilled Pork Sandwich)

A crusty baguette filled with succulent grilled pork, pickled carrots, daikon, cilantro, and a savory sauce.

$7

Bun Cha (Grilled Pork with Vermicelli)

A Hanoi specialty featuring grilled pork patties and slices, served with vermicelli noodles, fresh herbs, and a sweet and sour dipping sauce.

$9