Polishing the menu…
Polishing the menu…
SIDMOUTH'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Devon Crab Linguine
Freshly picked local Devon crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce, finished with parsley.
$28
Pan-Seared Lyme Bay Scallops
Succulent Lyme Bay scallops seared to perfection, served with a pea puree, crispy pancetta, and a lemon butter sauce.
$32
Myca's Signature Fish & Chips
Locally sourced cod or haddock in a crisp, golden beer batter, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Roasted Brixham Monkfish
Firm, flaky Brixham monkfish roasted with cherry tomatoes, olives, and capers, served with crushed new potatoes and seasonal greens.
$30