Polishing the menu…
Polishing the menu…
SPICY SIDMOUTH NIGHTS, TAKEAWAY DELIGHTS!
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Chicken Tikka Masala
Succulent pieces of marinated chicken grilled in a tandoor and then simmered in a rich, creamy, and mildly spiced tomato-based sauce.
$14
Lamb Rogan Josh
Tender lamb cooked in a fragrant gravy with Kashmiri spices, tomatoes, and a hint of yogurt, offering a medium-spicy and aromatic experience.
$16
Vegetable Biryani
Aromatic basmati rice cooked with mixed seasonal vegetables and a blend of exotic spices, served with a side of cooling raita.
$13
Garlic Naan
Freshly baked leavened bread brushed with melted butter and finely chopped garlic, perfect for scooping up curries.
$4