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Polishing the menu…
MYSTIC BEACH: WHERE ISLAND COCKTAILS MEET CARIBBEAN CHARM
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Antiguan Lobster Thermidor
Freshly caught Caribbean lobster, baked in a rich creamy sauce with local herbs and a hint of aged rum.
$55
Five Islands Fish Tacos
Crispy fried snapper fillets nestled in warm tortillas with mango salsa, pickled red onion, and a zesty lime crema.
$28
Mystic Beach Rum Punch
A vibrant blend of local rums, fresh tropical juices, and a secret spice mix, served over ice with a fruit garnish.
$15
Grilled Mahi-Mahi with Coconut Rice
Perfectly grilled mahi-mahi steak, seasoned with island spices, served alongside fragrant coconut-infused rice and steamed seasonal vegetables.
$36