Polishing the menu…
Polishing the menu…
RED ROOF: WHERE EVERY SUNSET IS A CELEBRATION
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Antiguan Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy brandy sauce with mushrooms and cheese, served in its shell.
$48
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi fillet grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Jerk Chicken Skewers
Tender chicken pieces marinated in authentic Jamaican jerk spices, grilled and served with a cooling cucumber yogurt dip.
$26
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat and island herbs, served with a zesty homemade spicy aioli.
$18