The Drunken Duck

Drunken Duck Rum Punch

A potent blend of local Antiguan rum, fresh pineapple, orange, and a hint of grenadine, garnished with a slice of lime and a cherry.

$12

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, bell peppers, and onions, served with a zesty homemade habanero aioli.

$18

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, cilantro, and lime.

$32

Antiguan Black Pineapple Cheesecake

A creamy cheesecake infused with the unique sweetness of local Antiguan black pineapple, finished with a delicate pineapple glaze.

$14