Na Praia

Featured dishes

Ceviche Na Praia

A vibrant mix of fresh white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Langosta a la Plancha

Grilled local lobster tail, seasoned simply to highlight its natural sweetness, served with garlic butter and island rice.

$35

Pescado Encocado

Fresh catch of the day simmered in a rich, creamy coconut sauce with bell peppers and aromatic spices, a coastal Ecuadorian classic.

$24

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring local passion fruit muddled with fresh mint, lime, and white rum.