朝日レストラン

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$10

Okinawa Soba

Hearty wheat noodles in a rich pork broth, topped with tender stewed pork belly (soki) and fish cake.

$9

Rafute

Slow-braised Okinawan pork belly, simmered until melt-in-your-mouth tender in a sweet soy-based sauce.

$12

Taco Rice

A unique Okinawan fusion dish with seasoned ground beef, lettuce, cheese, and tomato served over a bed of rice, often with a side of salsa.

$11