コスモス

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$12

Okinawa Soba

Hearty wheat noodles served in a savory pork broth, topped with tender braised pork belly, fish cake, and red ginger.

$10

Rafute

Slow-braised Okinawan pork belly, simmered in a sweet soy sauce until incredibly tender, a true local delicacy.

$15

Jimami Tofu

A unique Okinawan peanut tofu with a mochi-like texture, often served chilled with a light soy sauce dressing.

$7