Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, UNFORGETTABLE TASTES
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Hotaru Ika no Okizuke
Marinated firefly squid, a local Namerikawa delicacy, preserved in a savory soy-based sauce.
$12
Shiro Ebi Tempura
Crispy fried white shrimp, a specialty of Toyama Bay, lightly battered and served with dipping sauce.
$18
Assorted Sashimi Platter
A chef's selection of the freshest seasonal raw fish, showcasing the day's best catch from the local waters.
$35
Namerikawa Seafood Donburi
A generous bowl of sushi rice topped with an array of fresh, local seafood, including various sashimi and shellfish.
$28