Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, UNFORGETTABLE FLAVORS
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Hotaru Ika Don
A vibrant bowl featuring a generous serving of freshly caught, shimmering firefly squid atop perfectly seasoned sushi rice.
$28
Shiro Ebi Tempura
Delicate white shrimp, a local specialty of Toyama Bay, lightly battered and fried to a crispy, golden perfection.
$22
Namerikawa Kaisendon
A chef's selection of the day's freshest sashimi, artfully arranged over a bed of sushi rice, showcasing the best of the local catch.
$35
Grilled Nodoguro
Premium blackthroat seaperch, known for its rich, buttery flavor, simply grilled to highlight its natural deliciousness.
$45