Namiji

Featured dishes

Kumejima Soba

A hearty bowl of local soba noodles in a delicate dashi broth, topped with tender braised pork belly and fresh scallions.

$8

Goya Champuru

Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$9

Rafute

Slow-braised pork belly simmered in a savory-sweet soy sauce, awamori, and brown sugar glaze until incredibly tender.

$12

Mozuku Tempura

Crispy deep-fried fritters made from local Kumejima mozuku seaweed, a healthy and delicious island specialty.