Nestled in the heart of Tamarindo, Namu Restaurant captures the effortless spirit of Guanacaste through its open-air design and coastal-chic decor. The menu celebrates the bountiful Pacific, focusing on sustainably caught seafood and organic produce sourced from local farmers. It is a rare find that balances high-end culinary execution with the laid-back, welcoming vibe of a local neighborhood hangout. Whether you are coming in from the surf or dressing up for a sunset dinner, the atmosphere remains consistently inviting and authentic. The bar program is equally impressive, featuring tropical infusions that mirror the lush landscape surrounding the town.
Every plate is a visual masterpiece that honors traditional Costa Rican techniques while embracing modern fusion influences.
The central location makes it an ideal spot for those exploring the town on foot, offering a peaceful sanctuary from the main beach buzz.
Service is marked by genuine Tico hospitality, ensuring that every guest feels like a regular by the time they finish their first course.
Amenities & vibes
OUTDOOR SEATINGPET FRIENDLYVEGAN OPTIONSCRAFT COCKTAILSLIVE MUSICWIFI AVAILABLE
Highlights
Nestled in the heart of Tamarindo, Namu Restaurant captures the effortless spirit of Guanacaste through its open-air design and coastal-chic decor. The menu celebrates the bountiful Pacific, focusing on sustainably caught seafood and organic produce sourced from local farmers. It is a rare find that balances high-end culinary execution with the laid-back, welcoming vibe of a local neighborhood hangout. Whether you are coming in from the surf or dressing up for a sunset dinner, the atmosphere remains consistently inviting and authentic. The bar program is equally impressive, featuring tropical infusions that mirror the lush landscape surrounding the town.
Every plate is a visual masterpiece that honors traditional Costa Rican techniques while embracing modern fusion influences.
The central location makes it an ideal spot for those exploring the town on foot, offering a peaceful sanctuary from the main beach buzz.
Service is marked by genuine Tico hospitality, ensuring that every guest feels like a regular by the time they finish their first course.
Featured dishes
Namu Ceviche Trio
A sampling of sea bass, octopus, and shrimp marinated in local leche de tigre with passion fruit accents.
$18
Grilled Pargo Rojo
Whole red snapper wood-fired with herb oil, served alongside coconut-infused gallo pinto.
$26
Slow-Roasted Pork Belly
Crispy skin pork served over a silky sweet potato puree with a spicy pineapple chutney.
$22
Cacao & Coffee Mousse
A decadent blend of organic Costa Rican chocolate and locally roasted espresso beans.
