Nanamaru

Featured dishes

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$12

Sashimi Moriawase

A chef's selection of the freshest local fish, expertly sliced and beautifully presented, reflecting the day's best catch.

$28

Rafute

Slow-braised Okinawan pork belly, simmered in a sweet soy-based sauce until incredibly tender and flavorful.

$15

Umibudo Salad

A refreshing salad featuring 'sea grapes' (green caviar), a local delicacy with a unique popping texture, served with a light dressing.