Polishing the menu…
Polishing the menu…
NANDANVAN: A CULINARY OASIS IN BAGMANDLA
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Konkani Fish Thali
A traditional platter featuring fresh catch of the day, kokum curry, solkadhi, and steamed rice, showcasing the vibrant flavors of the Konkan coast.
$18
Prawns Koliwada
Crispy fried prawns marinated in a spicy blend of ginger, garlic, and red chili, a popular coastal appetizer.
$15
Vegetable Kolhapuri
A rich and spicy mixed vegetable curry prepared with a special Kolhapuri masala, perfect for those who enjoy a fiery kick.
$12
Modak
A sweet dumpling made from rice flour, coconut, and jaggery, steamed to perfection and a beloved local dessert.
$7