依嬤的店

Red糟炒飯 (Red Yeast Rice Fried Rice)

A signature Matsu dish featuring fragrant fried rice infused with local red yeast rice, often mixed with pork and vegetables for a savory, umami-rich flavor.

$10

繼光餅 (Jiguang Biscuit)

A unique, chewy, and slightly crispy sesame flatbread, traditionally served with a variety of fillings or enjoyed plain as a local snack.

$4

鼎邊糊 (Ding Bian Hu)

A comforting and hearty soup with thin, irregularly shaped rice noodles cooked directly on the rim of a wok, served with seafood and various toppings.

$9

老酒麵線 (Old Wine Noodles)

A warming and aromatic noodle soup made with Matsu's famous red lees wine, often accompanied by chicken or pork, offering a distinctive local taste.

$12