Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC MATSU FLAVORS, WALKABLE CHARM
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Matsu Biang Biang Noodles
Hand-pulled, wide noodles tossed in a savory sauce with minced pork, local greens, and a hint of chili.
$5
Red糟肉 (Red Yeast Rice Pork)
Tender pork belly marinated and slow-cooked in traditional Matsu red yeast rice, offering a unique sweet and savory flavor.
$7
繼光餅 (Jiguang Bing)
A crispy, chewy sesame flatbread often served with a fried egg and local sausage inside, perfect for a quick bite.
$3
Fish Noodle Soup
A comforting bowl of noodles in a light, clear broth, featuring fresh local fish cakes and seasonal vegetables.
$6