Polishing the menu…
Polishing the menu…
NASUGBU'S FLAVOR OASIS: EAT, WALK, REPEAT!
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Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, an array of fresh vegetables, and a tangy tamarind broth.
$8
Crispy Pata
Deep-fried pork hock, incredibly crispy on the outside and tender on the inside, often served with a soy-vinegar dipping sauce.
$15
Adobo Flakes
Shredded, pan-fried adobo pork or chicken, crispy and flavorful, perfect with garlic rice and a fried egg.
$7
Kinilaw na Tanigue
Fresh slices of Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$10