Polishing the menu…
Polishing the menu…
FRESH CULINARY JOURNEY IN SANTA CATALINA
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CARIBBEAN CATCH OF THE DAY
Freshly caught local fish, pan-seared to perfection and served with a vibrant mango-passion fruit salsa and coconut rice.
$28
NATUFIT VEGGIE BOWL
A nourishing bowl packed with quinoa, roasted sweet potatoes, avocado, black beans, and a zesty cilantro-lime dressing.
$18
LOBSTER LINGUINE
Succulent local lobster tossed with al dente linguine in a rich, creamy garlic and white wine sauce, finished with fresh parsley.
$35
AREPA BURGER
A unique twist on a classic, featuring a juicy beef patty, melted cheese, and fresh toppings nestled between two crispy corn arepas.
$22