Naty's Kitchen

Pescado Zarandeado

A Nayarit specialty, this whole fish is marinated in a secret blend of spices and grilled over an open flame until perfectly smoky and tender.

$18

Enchiladas Suizas

Soft corn tortillas filled with tender shredded chicken, smothered in a creamy green tomatillo sauce and melted cheese.

$12

Chiles Rellenos

Poblano peppers gently roasted, stuffed with a savory blend of cheese and spices, then lightly battered and fried.

$14

Camarones a la Diabla

Succulent shrimp sautéed in a fiery, rich red chili sauce, perfect for those who enjoy a spicy kick.

$16