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Polishing the menu…
AUTHENTIC TUSCAN FLAVOR IN TROPICAL SAYULITA
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Pappardelle al Cinghiale
Handmade wide pasta ribbons tossed in a rich, slow-cooked wild boar ragu, a true taste of Tuscany.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice cooked to perfection with earthy porcini mushrooms and a hint of Parmesan cheese.
$26
Osso Buco alla Milanese
Braised veal shanks slow-cooked until fork-tender in a savory white wine and vegetable broth, served with gremolata.
$35
Pizza Margherita
A classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
$19