Polishing the menu…
Polishing the menu…
MILFORD'S BEST KEPT SECRET: NAUTILUS BAR
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Nautilus Nectar
A refreshing blend of local gin, elderflower liqueur, fresh lime, and a hint of sea salt, garnished with a cucumber ribbon.
$14
Milford Mariner's Martini
Vodka infused with fresh dill and lemon zest, shaken with dry vermouth and served with an oyster garnish.
$15
Harbor Sunset Spritz
Prosecco, Aperol, and a splash of grapefruit juice, topped with a prosecco float and an orange slice.
$13
The Deep Dive Old Fashioned
Bourbon muddled with house-made blueberry syrup, orange bitters, and a twist of lemon peel.
$16