Polishing the menu…
Polishing the menu…
SAPPHIRE BEACH'S GEM FOR AUTHENTIC THAI FLAVORS
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Massaman Curry with Slow-Cooked Lamb
A rich and fragrant curry featuring tender, slow-cooked lamb, potatoes, peanuts, and a hint of coconut milk, served with jasmine rice.
$28
Prawn Pad Thai
Classic stir-fried rice noodles with succulent Australian prawns, eggs, bean sprouts, and crushed peanuts, tossed in a tangy tamarind sauce.
$26
Crispy Barramundi with Green Apple Salad
Whole crispy-fried barramundi, a local Australian fish, complemented by a refreshing salad of green apple, cashews, and a spicy lime dressing.
$32
Tom Yum Goong
A spicy and sour hot soup brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves, a true Thai classic.
$22