Navis Restaurant

Adriatic Seafood Platter

A lavish assortment of grilled octopus, calamari, shrimp, and freshly caught local fish, seasoned with Mediterranean herbs and olive oil.

$45

Montenegrin Lamb Under the Bell

Slow-cooked, tender lamb prepared 'ispod sača' with potatoes and vegetables, infused with rich, smoky flavors.

$32

Black Risotto with Cuttlefish

A traditional Montenegrin delicacy featuring Arborio rice cooked in cuttlefish ink, offering a unique and savory taste of the sea.

$28

Homemade Fig Tart

A delightful dessert crafted with local figs, a buttery crust, and a hint of honey, perfect for a sweet finish.

$12