Restaurant Dulcinea 1984

Adriatic Seafood Platter

A generous selection of grilled octopus, calamari, prawns, and fresh local fish, seasoned with Mediterranean herbs and olive oil.

$38

Montenegrin Lamb Under the Bell (Sač)

Slow-cooked tender lamb with potatoes and vegetables, prepared traditionally under a metal dome covered with hot embers, resulting in incredibly rich flavors.

$25

Black Risotto (Crni Rižot)

A classic Montenegrin and Croatian dish featuring arborio rice cooked with cuttlefish ink, creating a distinctive black color and rich, briny flavor.

$22

Dulcinea's Grilled Sea Bream

Whole grilled sea bream, freshly caught from the Adriatic, simply prepared with lemon, garlic, and parsley to highlight its natural sweetness.

$29