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Kokoda Ceviche

Freshly caught local snapper marinated in coconut cream, lime, chili, and coriander, served with crispy taro chips.

$28

Grilled Lobster Tail

Succulent Fijian lobster tail grilled to perfection, accompanied by garlic butter, seasonal greens, and saffron risotto.

$65

Pan-Seared Mahimahi

Locally sourced mahimahi fillet pan-seared and served with a vibrant mango salsa, roasted vegetables, and a light passionfruit reduction.

$42

Fijian Mud Crab Curry

A rich and aromatic curry featuring fresh mud crab, slow-cooked in a blend of traditional Fijian spices and coconut milk, served with steamed rice.

$55