Sanasana Restaurant

Ika Vakalolo

Fresh local reef fish poached in a rich coconut cream sauce with spinach and root vegetables, a true Fijian delicacy.

$32

Natadola Seafood Platter

A generous platter featuring grilled lobster tail, prawns, scallops, and fresh catch of the day, served with tropical salsa.

$68

Kokoda (Fijian Ceviche)

Diced fresh mahi-mahi marinated in lime juice, mixed with finely chopped tomatoes, onions, and chili, finished with creamy coconut milk.

$24

Grilled Mahimahi with Mango Salsa

Perfectly grilled mahi-mahi fillet served with a vibrant and tangy mango salsa, accompanied by seasonal greens and rice pilaf.

$38