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Polishing the menu…
A QATARI CULINARY GEM IN AL RUWAIS
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Machboos Samak
A fragrant rice dish cooked with local Hammour fish, infused with aromatic spices, dried lime, and served with a side of daqoos sauce.
$25
Thareed Laham
Tender lamb stewed with root vegetables in a rich broth, served over thin pieces of traditional Qatari bread, perfect for soaking up the flavors.
$22
Harees
A comforting dish of slow-cooked wheat and meat, typically chicken or lamb, pounded to a smooth consistency and often garnished with ghee.
$18
Luqaimat
Sweet, crispy fried dough balls, drizzled generously with date syrup (dibbs) and often sprinkled with sesame seeds, a beloved Qatari dessert.
$10