Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE BY THE QATARI COAST
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Machboos Royale
A luxurious take on Qatar's national dish, featuring slow-cooked lamb or chicken infused with aromatic spices, served over fragrant basmati rice.
$45
Seafood Medley Al Ruwais
A fresh catch of the day, including local prawns, hammour, and calamari, expertly grilled and seasoned with Gulf herbs and a hint of lemon.
$55
Saffron & Pistachio Mahalabia
A delicate and creamy milk pudding, subtly flavored with saffron and rosewater, garnished with crushed pistachios for a delightful finish.
$20
Camel Tenderloin with Date Glaze
Succulent camel tenderloin, pan-seared to perfection and drizzled with a rich, sweet date glaze, accompanied by seasonal roasted vegetables.
$60