Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN MA’AMEER
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Machboos Laham
A fragrant and hearty dish featuring tender lamb slow-cooked with aromatic basmati rice, infused with traditional Bahraini spices and dried lime.
$12
Thareed
A comforting stew made with vegetables and meat, typically lamb or chicken, served over thin pieces of traditional Bahraini bread, soaking up all the rich flavors.
$9
Harees
A creamy and wholesome porridge-like dish made from cracked wheat and meat, often chicken or lamb, slow-cooked to a smooth consistency and topped with ghee.
$8
Saloona Samak
A flavorful fish curry, typically made with local Hammour, simmered in a rich tomato-based sauce with a blend of regional spices and fresh herbs.
$14