Polishing the menu…
Polishing the menu…
NEPENTE: CULINARY EXCELLENCE IN ARZACHENA'S HEART
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Culurgiones al Pomodoro
Handmade Sardinian pasta pockets filled with potato, mint, and pecorino cheese, served in a fresh tomato sauce.
$22
Fregola ai Frutti di Mare
Toasted Sardinian semolina pasta pearls with a rich medley of fresh local seafood, including mussels, clams, and shrimp.
$28
Porcetto Arrosto
Slow-roasted suckling pig, a traditional Sardinian specialty, incredibly tender with crispy skin, seasoned with aromatic herbs.
$35
Seadas al Miele
Traditional Sardinian fried pastry filled with fresh pecorino cheese and lemon zest, drizzled generously with local honey.
$12