Polishing the menu…
Polishing the menu…
PALEKASTRITSA'S GEM: COASTAL CHARM, GREEK FLAVORS
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Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop creamy fava bean purée with capers.
$28
Corfiot Pastitsada
Rich slow-cooked beef stew with thick pasta, infused with aromatic spices like cinnamon and cloves, a Corfu specialty.
$24
Seafood Orzotto
Creamy orzo pasta cooked with a medley of fresh local seafood including prawns, mussels, and calamari in a light tomato sauce.
$26
Nereids Sunset Cocktail
A refreshing blend of local kumquat liqueur, gin, fresh citrus, and a hint of Mediterranean herbs, perfect for evening.
$14