New Capp Restaurant

Ackee and Saltfish Fritters

Crispy fritters made with Jamaica's national fruit, ackee, mixed with savory saltfish and island spices.

$12

Curried Goat with Rice & Peas

Tender goat slow-cooked in a rich, aromatic curry sauce, served alongside traditional rice and peas.

$28

Grilled Lobster Tail (Seasonal)

Freshly caught lobster tail, expertly grilled and seasoned with garlic butter, served with seasonal vegetables.

$45

Jerk Chicken Platter

Authentic jerk chicken marinated in a fiery blend of Scotch bonnet peppers and pimento, slow-cooked to perfection.

$24