Polishing the menu…
Polishing the menu…
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Jerk Chicken Plate
Succulent jerk chicken marinated in authentic Jamaican spices, served with rice and peas and steamed vegetables.
$15
Ackee and Saltfish Breakfast
Jamaica's national dish featuring sautéed ackee fruit and salted codfish, accompanied by fried dumplings or yam.
$12
Curried Goat Roti
Tender pieces of curried goat wrapped in a soft, flaky roti bread, a flavorful and hearty island staple.
$14
Fish Escovitch Sandwich
Crispy fried fish topped with a tangy vinegar-based sauce of onions and peppers, served on a fresh bun.
$13